indian spiced turkey burger recipe
Place on the grill when hot and grill until the center is no longer pink. Mix with hands until ingredients are just combined.
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1 tablespoon fresh ginger minced optional Instructions.
. Place the turkey breasts on a. I mixed my ground turkey with coriander cumin turmeric madras curry cilantro lemongrass garlic and ginger. Shape into 4 even patties about 4 inches across and about 12 inch thick.
A true mix of cultures. Indian Food Spicy turkeys burger Nik NikamPlease subscribe to this NNN channel by clicking the subscribe buttonHost. Mix ground turkey and green onion into bread mixture.
Split buns and toast on the grill while burgers rest. In a large bowl mix turkey spices grated onion eggs salt and pepper. The turkey burger was flavored with a plethora of Indian spices.
Form meat mixture into patties. Brush the cut sides of rolls with oil. Peel onion and grate it on a box grater.
2 cloves garlic minced. On a lightly oiled preheated grill cook burgers for 4-5 minutes per side until cooked through. Set aside for later.
Spread bottom roll half with yogurt sauce followed by burger patty then some some more sauce if wanted. Lightly toast for 30 seconds. Add your review photo or comments for Indian-Spiced Turkey Burgers.
In a bowl add ground turkey seasoning salt Worcestershire sauce mayo and hot sauce. Tuck patties into toasted burger buns and dress to serve. I tried mayo and dill pickles and.
Wrap and chill 2 hours or overnight before grilling or pan-frying. Place on hot grill. Each burger should be 34-inch 2 cm high.
Mix together but dont overmix the burger ingredients and brush with oil. Try this Indian-Spiced Turkey Burgers recipe or contribute your own. 12 large onion diced.
Using a spoon or your hands mix everything together until well-combined. Shape into 6 12-inch thick patties. Why hello there and welcome to Jon is Slowly Disintegrating Im your Dissolving Debutante Jon OGuin and this post almost didnt go up today because I had a 5 hour migrainekiller of a tension headache Sunday night so I almost didnt have time to cook the meal or write the post.
Turkey burgers lean ground turkey 5186 net from 3 lb fresh cooked per recipe chopped red onion chopped parsley plain lowfat yogurt soft goat cheese 1159 well chilled. Whisk ingredients together in a bowl. Add the turkey burger patties and cook until the underside is very brown about 4 minutes.
Jazz Up Your Lunch With This Delicious Turkey Burger. Coat both sides of patties with remaining 1 cup bread crumbs. Ad Get Your Grill On.
Using your hands mix the turkey with the seasonings onion garlic and ginger. Do not over mix. Place burgers in a skillet over medium-high heat.
Warm the oil in a large skillet over medium-low heat. Roll each piece into a ball and then flatten to a patty. Place tomato onion and greens topped by the top roll half.
The burger by itself was super flavorful and very Indian. In a large bowl combine the ground chicken with all the remaining ingredients except the oil and mix well. Cook 5 to 6 minutes on each side or until no longer pink in centers.
In a large bowl combine the turkey breadcrumbs parsley salt and egg. Make the Indian chicken burgers. In a food processor puree the yogurt with the onion garlic ginger lemon juice turmeric cumin coriander cinnamon and cayenne.
Form into 6 or 7 thick patties. Heat oil in large non-stick skillet on medium heat. Divide mixture into 4 patties of equal size.
Not set not set Toggle navigation. I added mayonnaise and a little bit of coconut milk to the yellow curry sauce and we had a really rich. Meanwhile to prepare the Yogurt and Cucumber Sauce combine 1 12 cups yogurt the seeded cucumber 14 cup.
Indian-Spiced Turkey Burgers recipe. Place on warmed buns and top with any burger fixins. NIK NIKAM MD MHA drniknikamgm.
Flip them over and cook until the second side for 4 minutes. Oil your hands and divide the mixture into 12 pieces.
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